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204 S. 10th Street |
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BANQUET INFORMATIONBARPlease confirm the following: HOST BAR - By consumption, per drink, to include 5% tax & 20% gratuity. CASH BAR - Cash paid as each cocktail is served, subject to a Bartender fee. BANQUET RESERVATION CONTRACT The contract will list all details of your function. Our contracts will be sent to you upon your decision of the banquet menu. A guaranteed count of each entree choice is requested three days prior to the function date. This guarantee is not subject to change. Your financial responsibility will be on your guaranteed entree count. DEPOSIT & PAYMENT A deposit will hold your function date. The deposit is non-refundable. The remaining balance is due on the day of the function. We accept CASH, MASTERCARD, VISA, DISCOVER, AMERICAN EXPRESS upon verification with proper I.D. We cannot print separate checks. PRIVATE ROOMS Our private dining rooms can accommodate 30 people. Our larger room over looking the harbor accommodates up to 60 people. For our private room we do charge a $200.00 room charge. SPECIAL DESSERTS Clients who decide to provide their dessert will be charged a service charge of $1.00 per person plus tax. BANQUET DIRECTOR Christina Nokes Phone: 410-263-3323 /301-261-2838 Fax: 410-263-3807 E-mail: JJ.wine@verizon.net |
